Net prices, service included, 15% surcharge for room service

Our Starters

Reims Ham Pressand Honey Mustard Cream – 9.90€

 Gambas and Chorizo Cassolette – 9.90€

Dome with Two Salmons and Red Onions – 10.50€

Chaource Bresaola and Candied Potatoes – 9.90€

Burrata alla Tartufata and Small Vegetables – 11.50€

Foie Gras with Champagne Ratafia – 13.50€

Country Toast with Garlic Cream and Chanterelles – 9.90€

Our Cold Dishes

Famous Beef Tartare served with French Fries – 18.90€

Caesar Salad (Marinated Chicken, Parmesan Cheese, Tomato, Bacon, Soft Boiled Egg ) – 18.50€

Champ Paveau Salad ( Green Beans, Gizzards and Duck Breasts, Foie Gras, Tomatoes ) – 19.50€

Our Hot Dishes

Yellow Chicken supreme  » Gaston Gérard », mash Patatoes – 18.50€

Mature Beef Entrecote VBF, Morbier Sauce and French Fries – 20.90€

Bomlo Salmon Steack with Peppers Sauce, Vegetables – 18.90€

French Origin Veal Rib with Fleur de Sel, sweet Potatoes Fries – 20.50€

Whole sea Bass Roasted with Herbs, rice – 19.50€

Duck Andouilette With Mustard Sauce, Tagliatelles – 18.90€

Burger with French Fries ( Bun, Sauce Tomatoes, Butcher ax, rosti,  Morbier) – 17.90€

Tagliatelles with Mushrooms and Vegetable Aiguillettes – 17.90€

Saint Pierre fillet with Champagne sauce and pink lentils  –  20.90€

Sweet Delicacies

Almond Apple Tart and Milk Jam – 7.90€

Perfect iced Coffee – 7.50 €

Chocolate fondant and chestnut ice cream  –  8.50€

Floating Island Mont Blanc Style – 7.90€

Pistachio Creme Brulee – 7.90€

Coffee and Sweets – 8.90 €

Ice Cream, ask for our Ice Cream – 7.90€

Cheese - 9.90€

Cheese Plate