Suggestions of the week ...


STARTER - 10.90€

Salmon gravelax with citrus fruits


MAIN COURSE

Dish of the day


DESSERT - 8.90€

Biscuits Roses of Reims and coffee tiramisu

If room Service, 15% surcharge
TO SHARE 

Mixed Board ( Cheeses, charcuteries) – 22.90€

TO START

Salmon rillettes – 9.90€

Cold cream of peas, shallot chive cream and bacon crisps* – 9.90€

Tomatoes flavor of yesteryear and its burrata di Bufala – 9.90€

Fried egg in a pistachio crust, baby spinach, parmesan tuiles*- 8.90€

Small CAESAR salad* : roast chicken,  grana padano, candied tomatoes, caesar sauce – 10.90€

THE DISHES

VBF Beef tartare prepared by us, fries and salad* – 19.90€

CAESAR salad* : roast chicken, soft-boiled egg, grana padano, candied tomatoes, smoked breast, Caesar sauce – 18.90€

VBF rib steak, Roquefort sauce, fries, salad – 26.90€

Roast sea bass filet, wok vegetables, fennel cream – 21.90€

Farm poultry supreme, red wine sauce and mashed potatoes* – 19.90€

Champ Paveau Burger, fries and salad : brioche bread, burger sauce, 180g VBF minced steak, smoked bacon, Chaource – 21.90€

Breaded soybeans, stir-fried vegetables – 21.90€

Poke Bowl : sushi rice, cucumber, avocado, tomato, corn, salmon tartare – 18.90€

SWEETS

Slate of 3 cheeses* 9.90€

Crème brûlée with vanilla from Madagascar*- 8.90€

Moelleux with chocolate « gianduja » vanilla custard* – 8.90€

Clafoutis of Champ Paveau with seasonal fruits*- 8.90€

Faisselle of choice : red fruit coulis or shallot/chives *- 8.90€

Gourmet coffee* (3 homemade sweets and scoop of ice cream) -8.90€

 

*Selection of dishes for the half-board formula

KID’S MENU -12€ (up to 12 years old)

DISH 

Breaded chicken strips OR fish and chips

ACCOMPANIEMENT

Fries OR vegetables

DESSERT

Vanilla chocolate ice cream sundae OR vanilla raspberry sundae OR pom’pote

BEVERAGE

Caprisun or Evian

Allergen