If room Service, 15% surcharge
Suggestions of the week ...


Consult the restaurant’s slate

TO SHARE

Mixed charcuterie board - 22.90€
TO START
Snail cassolette – 10.90€
Scallop tartar with ginger and lime – 10.90€
Cauliflower soup with coconut milk – 9.90€
Roquefort, walnut & honey crisp – 9.90€
Small Caesar salad: roast chicken, grana Padano, candied tomatoes, Caesar sauce – 10.90€
 
THE DISHES
Homemade beef tartar, fries and salad – 19.90€
Caesar salad: roast chicken, soft-boiled egg, grana Padano, candied tomatoes, smoked breast, Caesar sauce – 19.90€
Champ Paveau burger with Mont d’Or and oinon compote  – 22.90€
 7 o’clock lamb, celery mousseline and juice – 23.90€
 Shrimp and scallop’s brochette, leek fondue with capers & bisque sauce – 24.90€
Poultry supreme, foie gras and chestnut sauce, mushroom flan – 21.90€
Salmon with lemon and ginger sauce, cauliflower gratin – 24.90€
Black Angus flank steak, potato mille-feuille, shallot sauce – 21.90€
SWEETS
Slate of 3 cheeses – 9.90€
Vanilla « Crème brûlée » – 8.90€
Chocolate fondant with « Guanaja » and English cream – 9.90€
Faisselle with: red fruit coulis or shallot/chives – 7.90€
Gourmet coffee: 3 homemade sweets and ice cream scoop – 9.90€
Pistachio financier & vanilla ice cream – 10.90€
Chef’s signature dessert : Snickers-style fingers with caramel sauce – 12.90€

KID’S MENU -12€ (up to 12 years old)

DISH 

Breaded chicken strips OR fish and chips

ACCOMPANIEMENT

Fries OR vegetables

DESSERT

Vanilla chocolate ice cream sundae OR vanilla raspberry sundae OR pom’pote

BEVERAGE

Caprisun or Vittel

Allergen