1-Planche du fromage du moment -14.90€
2-Planche de charcuterie du moment -14.90€
3- Velouté de patates douces et quenelle de fromage frais aux herbes -8.90€
4- Dôme de saumon en différentes textures (Tartare, fumé, rillettes ) -11.50€
5- Ravioles de Dauphiné à la crème de Chaource – 8.90€
6- Marbré de canard au foie gras, flûte de campagne et chutney de fruits de saison – 11.90€
8- Salade CAESAR (poulet rôti, œuf mollet, grana padano, tomates confites, poitrine fumée, sauce Caesar) -18.90€
9-Burger du Champ Paveau (Pain Viennois, sauce maison, steak de bœuf 180g, St Nectaire, poitrine fumée) accompagné de frites et mesclun de jeunes pousses-18.50€
10- Véritable andouillette « AAAAA » et sauce moutarde, frites, salade – 19.50€
11- Pavé de saumon et snacké au pesto et poêlée de choux- 19.90€
12- Suprême de volaille « Gaston Gerard », pommes grenailles – 18.90€
13- Eventail de filet mignon de porc , coquillettes au chorizo – 18.90€
14- Crumble d’endives au roquefort & riz sauvage – 18.90€
15-Faux filet VBF origine Champagne Ardenne (250g), sauce Chaource et frites -20.90€
16- Ardoise de 3 fromages (Chaource, St Nectaire, Tomme blanche)
17- Moelleux au chocolat, crème anglaise vanille
18- Panna cotta au chocolat caramel et chantilly crème de marrons
19- Crème brûlée vanille
20- Café gourmand (3 mignardises maison et boule de glace)
MENU ENFANT-12€ jusqu’à 12 ans
Plat :
Aiguillettes de poulet panées OU Fish and chips
Accompagnement :
Frites OU légumes
Dessert :
Gourde compote pommes/fraises OU glace sundae vanille chocolat
Boisson :
Volvic fraise ou caprisun
1-Cheese board of the moment -14.90€
2-Charcuterie board of the moment -14.90€
3- Sweat potato velvety and fresh cheese quenelle with herbs -8.90€
4- Salmon dome in different textures (Tartare, smoked, rillettes) – 11.50€
5- Dauphiné ravioli with Chaource cream-8.90€
6- Marbled duck with foie gras, country flûte and seasonal fruit chutney-11.90€
7-Homemade beef tartare, served with fries and mixed greens-18.90€
8- CAESAR salad (roasted chicken, soft-boiled egg, Grana Padano, candied tomatoes, smoked breast, Caesar sauce) -18.90€
9-Burger du Champ Paveau (Viennese bread, homemade sauce, 180g beef steak, St Nectaire, smoked bacon) served with fries and mixed greens -18.50€
12- « Gaston Gerard » poultry supreme, baby potatoes – 18.90€
16- Slate of 3 cheeses (Chaource, St Nectaire, Tomme blanche)
17- Chocolate cake and english vanilla cream
18- Caramel chocolate panna cotta and chestnut cream whipped cream
19- Vanilla « crème brûlée »
20- Gourmet coffee (3 homemade sweets and scoop of ice cream)
CHILDREN’S MENU-12€ – Up to 12 years old
Dish :
Breaded chicken strips OR fish and chips
Accompaniement :
Fries OR vegetables
Dessert :
Gourd apple/strawberry compote OR vanilla chocolate ice cream sundae
Beverage :
Volvic Strawberry or Caprisun
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