Room service 

Service only available during restaurant hours : 

11H45 – 14H00 and 18H30 – 22H00

15% supplement if room service

 

Aperitif

1-Cheese board of the moment -14.90€

2-Charcuterie board of the moment -14.90€

Starter

3- Sweat potato velvety and fresh cheese quenelle with herbs -8.90€

4- Salmon in different textures (Tartare, smoked, rillettes) – 11.90€

5- Perigord gourmet salad (greens beans, dried duck beast, gizzards, marinated tomatoes)                                                                                  Starter -10.90€                                                                                                      In large format with a soft-boiled egg -18.50€

6- Dauphiné ravioli with Chaource cream-8.90€

7- Marbled duck with foie gras, country flûte and seasonal fruit chutney-11.90€

 

Must- haves

8-Homemade beef tartare, served with fries and mixed greens-18.90€

9- CAESAR salad (roasted chicken, soft-boiled egg, Grana Padano, candied tomatoes, smoked breast, Caesar sauce) -18.90€

10-Burger du Champ Paveau (Viennese bread, homemade sauce, 180g beef steak, St Nectaire, smoked bacon) served with fries and mixed greens -18.50€

 
 
 
 
 
 
 
 
 
 
 
 
 
 

Dish

11- Genuine « AAAAA » Andouillette and mustard sauce, fries, salad – 19.50€
 
12- Salmon steak, snacked with pesto and zucchini – 19.90€
 
13- « Gaston Gerard » poultry supreme, baby potatoes – 18.90€
 
14-Pork tenderloin on a pasto risotto with chorizo -18.90€
 
15- Vegetarian lasagna with zucchini, goat cheese and candied tomatoes -18.90€
 
16- VBF sirloin from Champagne Ardenne (250g), Chaource sauce and fries -20.90€
 
 

 

Sweets -8.50€

17- Slate of 3 cheeses (Chaource, St Nectaire, Tomme blanche)

18- Chocolate cake and white mint ice cream

19- Caramel chocolate panna cotta and chestnut cream whipped cream

20- Pecan chocolate tart, pistachio custard

21- PaBaNa “crème brûlée” (passion, banana, pineapple)

22- Gourmet coffee (3 homemade sweets and scoop of ice cream)

CHILDREN’S MENU-12€

Dish :

Breaded chicken strips OR Salmon fish and chips

Accompaniement :

Fries OR vegetables

Dessert :

Gourd apple/strawberry compote OR vanilla chocolate ice cream sundae

Beverage :

Volvic Strawberry or Caprisun