Carte room

Our selection UK

Our plates :

Verrine of foie gras (40g), gigerbread toast and black cherry jam    – 15.90€

                   Cassolette with Scallops and Sancerre wine                    – 12.90€

     Ham and cheese toastie with Dijon mustard- mixed green        – 15.90€

             Vegetarian lasagna of vegetables with mild spices                           – 17.50€ 

 

 

Our hot boxes:

Accompanied by green Salad :

 

Savoyard Tartiflette – 15.90€

or

Duck Parmentier – 15.90 €

or

Italian penne with chicken and pesto – 15.90€

Our desserts :

Norvegian omelette – 8.60€

Mont Blanc tartlet – 8.60 €