Room service
Service only available during restaurant hours :
11H45 – 14H00 and 18H30 – 22H00
15% supplement if room service
Aperitif
1-Cheese board of the moment -14.90€
2-Charcuterie board of the moment -14.90€
Starter
3- Sweat potato velvety and fresh cheese quenelle with herbs -8.90€
4- Salmon in different textures (Tartare, smoked, rillettes) – 11.90€
5- Perigord gourmet salad (greens beans, dried duck beast, gizzards, marinated tomatoes) Starter -10.90€ In large format with a soft-boiled egg -18.50€
6- Dauphiné ravioli with Chaource cream-8.90€
7- Marbled duck with foie gras, country flûte and seasonal fruit chutney-11.90€
Must- haves
8-Homemade beef tartare, served with fries and mixed greens-18.90€
9- CAESAR salad (roasted chicken, soft-boiled egg, Grana Padano, candied tomatoes, smoked breast, Caesar sauce) -18.90€
10-Burger du Champ Paveau (Viennese bread, homemade sauce, 180g beef steak, St Nectaire, smoked bacon) served with fries and mixed greens -18.50€
Dish
11- Genuine « AAAAA » Andouillette and mustard sauce, fries, salad – 19.50€
12- Salmon steak, snacked with pesto and zucchini – 19.90€
13- « Gaston Gerard » poultry supreme, baby potatoes – 18.90€
14-Pork tenderloin on a pasto risotto with chorizo -18.90€
15- Vegetarian lasagna with zucchini, goat cheese and candied tomatoes -18.90€
16- VBF sirloin from Champagne Ardenne (250g), Chaource sauce and fries -20.90€
Sweets -8.50€
17- Slate of 3 cheeses (Chaource, St Nectaire, Tomme blanche)
18- Chocolate cake and white mint ice cream
19- Caramel chocolate panna cotta and chestnut cream whipped cream
20- Pecan chocolate tart, pistachio custard
21- PaBaNa “crème brûlée” (passion, banana, pineapple)
22- Gourmet coffee (3 homemade sweets and scoop of ice cream)
CHILDREN’S MENU-12€
Dish :
Breaded chicken strips OR Salmon fish and chips
Accompaniement :
Fries OR vegetables
Dessert :
Gourd apple/strawberry compote OR vanilla chocolate ice cream sundae
Beverage :
Volvic Strawberry or Caprisun