Room service 

Service only available during restaurant hours : 

 

12H00- 14H00 and 19H00 – 22H00

15% supplement if room service

 

Suggestions of the week ...

TO START

Foie Gras Ratafia, fig chutney & dried fruit bread – 15.00€

Small Caesar Salad – 10.90€ 

Saint Jacques trilogy – 14.00€

Perfect egg, mushrooms cream, sweet potato chips – 9.90€ *

Pumpkin and roasted peanut soup – 9.90€ 

Oyster by unit – 2.00€

THE DISHES

VBF Beef tartare homemade, fries and salad – 19.90€ *

CAESAR salad : roast chicken, soft-boiled egg, grana padano, candied tomatoes, smoked breast, Caesar sauce – 18.90€ *

Burger du Champ Paveau au comté, fries and salad: brioche bread, burger sauce, minced steak 180g VBF, smoked bacon – 21.90€

Red mullet fillet with orange sauce and pan-fried seasonal vegetables – 23.90€

Turkey ballotine with mushrooms and morel sauce – 24.90€

Monkfish tail surrounded by bacon, fresh tagliatelle and shellfish sauce – 24.90€

Sirloin VBF, fries and salad, Sechuan pepper sauce – 22.90€

Fusilli  with truffled cream – 19.90€ *

SWEETS

Slate of 3 regional cheeses – 9.90€

Crème brûlée with Madagascar vanilla – 8.90€*

Moelleux with chocolate « Gianduja » vanilla custard  – 9.90€*

Gourmet coffee – 9.90€*

Roasted pineapple with spices and a coconut ice cream scoop – 8.90€*

Faisselle with : red fruits coulis or shallot / chives– 7.90€*

Buchette du Champ Paveau – 11.00€

Mont Blanc – 11.00€

KID’S MENU 12€ (Up to 12 years old)

 

Dish

Breaded chicken strips or fish and chips

Accompaniement

Fries OR vegetables

Dessert 

 Vanilla chocolate ice cream sundae OR vanilla raspberry ice cream sundae OR pom’pote

Beverage

 Caprisun or Evian

Allergen