Drinks Menu

Room service 

Service only available during restaurant hours : 

12H00- 14H00 and 19H00 – 22H00

15% supplement if room service

 

TO SHARE

1- Charcuterie board -14.90€

2- Cheese board – 14.90€

TO START

3- Poke bowl : salmon tartare, cucumber, sushi rice, avocado, corn, tomato – 10.90€

4-  Cold cream of peas, shallot chive cream and bacon crisps* – 9.90€

5- Cherry tomato, asparagus quiche and roquette* – 8.90€

6- Fried egg in a pistachio crust, baby spinard, parmesan tuiles*- 8.90€

7- Small CAESAR salad* : roast chicken, grana padano, candied tomatoes, caesar sauce – 8.90€

THE DISHES

8- VBF Beef tartare prepared by us, fries and salad* – 18.90€

9- CAESAR salad* : roast chicken, soft-boiled egg, grana padano, candied tomatoes, smoked breast, Caesar sauce – 18.90€

10-  Rack of lamb, spring vegetables and rosemary juice – 27.90€

11-  Roast sea bass filet, wok vegetables, fennel cream – 21.90€

12- Champagne-Ardenne poultry supreme, red wine sauce and mashed potatoes* – 19.90€

13- Champ Paveau Burger, fries and salad : brioche bread, burger sauce, 180g VBF minced steak, smoked bacon, Chaource – 21.90€

14- Minced soybeans, stir-fried vegetables – 21.90€

SWEETS

15- Slate of 3 cheeses* 9.90€

16- Crème brûlée with vanilla from Madagascar*- 8.90€

17- Moelleux with chocolate « gianduja » vanilla custard* – 8.90€

18- Clafoutis of Champ Paveau with seasonal fruits*- 8.90€

19- Faisselle of choice : red fruit coulis or shallot/chives* – 8.90€

20- Gourmet coffee* (3 homemade sweets and scoop of ice cream) -8.90€

* Selection of dishes for the half-board formula

KID’S MENU-12€ – Up to 12 years old

Dish :

Breaded chicken strips OR fish and chips

Accompaniement :

Fries OR vegetables

Dessert :

 Vanilla chocolate ice cream sundae OR vanilla raspberry ice cream sundae OR pom’pote

Beverage :

 Caprisun or Evian